We celebrated Thanksgiving outside on Saturday at our son’s place. The sun darted in and out behind clouds, the temperature held at a comfortable 48 F with no wind. You could easily go without a jacket. We could not have asked for a more pleasant day.
The First Thanksgiving was 400 years ago. It is highly unlikely they had a charcuterie board with olive oil infused mozzarella balls, bread sticks, fresh broccoli, carrot sticks, cheese, grapes, cashews, dark chocolate, crackers and a pecan covered cheeseball.
Food stayed hot in our pie tins on the walk from the house to the table. Eating itself didn’t last long, as kids peeled off to play, poke sticks in the fire ring and explore the woods. The day’s total for interesting finds was: one tufted titmouse, one downy woodpecker, two buzzards, one bald eagle, two chicken eggs in the brush, one very old brown glass bottle and an empty turtle shell.
Cayuga ducks raced through the pond to feast on mealworms thrown in the water.
Soon the ducks returned to nipping at the chickens, chickens scratched through piles of leaves hunting for insects, and many of the chickens boldly approached the table, several hopping up on a bench for a closer look.
Dusk fell and we were the last car to load up and pull away, perhaps reluctant to see a wonderful and memorable day draw to a close. I hope you had a wonderful celebration, too, and hold onto thankfulness all the year through.